HAM `N´ EGGS(For 4 people)
- 4 eggs
- 5 dag of ham
Kitchen utensils:A pan, a plate, a fork, a beater, a bowl.
- Break the eggs in the bowl. make sure that there is no shell.
- Mix the eggs.
- Put the ham in the pan , and then wait until the ham is roast.
- Now add the eggs in the pan.
- Wait a little time and your ham`n´eggs is DONE.
- Put the eggs on a plate and enjoy your meal.
Bon appetit! :)
Lara Števančec, Tjaša Malok & Nina Krpič